CURRENTLY UPDATING FOR ADA COMPLIANCE

— Below is our Menu in English and Japanese, please feel free to download for accessibility. —

[ F O O D M E N U ]

APPETIZERS

Miso Soup 味噌汁 $4
-Red miso soup with tofu and scallion

Edamame 枝豆 $7
-Lightly salted young soybeans

Goma-Ae ほうれん草のゴマ和え $7
-Blanched spinach served with sesame sauce

House Salad ハウスサラダ $11
-Mixed greens with homemade sesame dressing

Mixed Seaweed Salad 海藻サラダ $13
-Four kinds of seaweed with Hasaki sesame dressing

Uzaku うざく $16
-Eel with thin sliced cucumber in ginger vinaigrette

Goma Shima Aji 胡麻縞鯵 $18
-Shima aji sashimi, scallion, oba, nori and rice crackers with sesame sauce

Shichifuku Chawan Mushi 七福茶碗蒸し $24
-Steamed egg custard with king crab, shrimp, madai, chestnut, uni, ikura and matsutake


Agedashi Tofu 揚げ出し豆腐 $16
-Deep fried tofu with grated daikon and scallion in soy dashi

Kabura Mushi 蕪蒸し $24
-Steamed amadai and turnip cake with shrimp, ginkgo, wood ear mushroom, wasabi, yuzu dashi

Grilled Black Cod 銀鱈柚庵焼き $28
-Marinated in Yuzu citrus sauce

Ebi Shumai 海老焼売 $19
-Our Signature Homemade Steamed Shrimp Dumpling

Grilled King Crab たらば蟹のグリル $38
-King crab and uni with sudachi uni sauce

Grilled Salmon 鮭のグリル $21
-Preparation Choice of Salt & Lemon or Teriyaki

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ENTRÉES

served with miso soup

Sushi Regular 寿司レギュラー $45
-Eight piece sushi and one roll

Sushi Omakase おまかせ寿司 $96
-Chefs selection of Twelve piece sushi with fatty tuna scallion roll, featuring premium fish

Sashimi Regular 刺身レギュラー $48
-Five kinds, eleven pieces of sashimi

Sashimi Omakase おまかせ刺身 $78
-Chefs selection of assorted sashimi, featuring premium fish

Sushi & Sashimi Omakase  おまかせ寿司刺身 $90
-Chefs selection of sushi and sashimi with fatty tuna scallion roll, featuring premium fish

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DESSERT

Dassai Blue Tiramisu 獺祭Blue ティラミス $14
-Creamy mascarpone, Dassai Junmai Daiginjo

Mochi Ice Cream もちアイスクリーム $3.5
-Green tea or Strawberry

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SUSHI A LA CARTE (MP)

-TUNA FAMILY-

Bluefin “O-toro” (Spain) | Bluefin “Chu-toro” (Spain) | Bluefin “Akami” Lean Tuna (Spain)

-YELLOWTAIL & WHITE FISH-

Yellowtail “Hamachi” (Japan) | Striped Jack “Shima Aji” (Japan) | Amberjack “Kanpachi” (Japan)

Red Seabream “Madai” (Japan) | Blackthroat “Nodoguro” (Japan) | Baby Sea Bream “Kasugo” (Japan) | Fluke “Hirame” (New York) 

Golden Eye Snapper “Kinmedai” (Japan) | Golden Threadfin Snapper “Itoyori” (Japan) | Barracuda “Kamasu”


-SALMON FAMILY-

King Salmon (Alaska) | Ocean Trout (Iceland) | Scottish Salmon (Scotland)


-SILVER SKIN FISH-

Mackerel “Masaba” (Japan) | Horse Mackerel “Aji” (Japan) | Spotted Gizzard Shad “Kohada” (Japan)


-SEA URCHIN & FISH ROE-

Sea Urchin (Bafun Uni/California Uni) | Salmon Roe “Ikura” (Japan)


-CLAM-

Scallop “Hotate” (Japan) | Spot Prawn “Botan Ebi” (Canada)


-EEL FAMILY-

Sea Eel “Anago” (Japan) | Eel “Unagi” (Japan)


-MAKI-

Fatty Tuna With Scallion “Negitoro” Roll | Tuna Roll | Yellowtail with Scallion “Negihama” Roll

Salmon Roll | California Roll | Eel Roll | Futomaki Roll | Simmered Squash “Kanpyo” Roll

Pickled Plum with Shiso Leaf “Umeshiso” Roll | Pickled Burdock Root “Yamagobo” Roll

Add Avocado +$1.50

[ D R I N K M E N U ]

-CHAMPAGNE / SPARKLING-

ROLET, CRÉMANT DU JURA, Arbois, France
Glass $15 | Bottle $61

BOLLINGER, BRUT SPECIAL CUVÉE NV, France
Bottle $180

TAITTINGER, BRUT LA FRANCAISE NV, France
Bottle $68 (half bottle)

BOLLINGER, BRUT ROSÉ NV, France
Bottle $88 (half bottle)

ASAHI SHUZO, DASSAI 45, SPARKLING SAKE
Bottle $32 (half bottle)

-BEER-

SUNTORY PREMIUM MALT’S (12oz) $10
-Draft beer imported from Japan

ASAHI SUPER DRY (12oz bottle) $7

ASAHI NON ALCOHOL SUPER DRY $7

-WINE (glass 5oz / bottle 25oz)-

GRUNER VETLINER, BERNHARD OTT
2022 Wagram, Austria
Glass $16 | Bottle $64

CHARDONNAY, FAR MOUNTAIN, “MYRNA”
2020 Sonoma Valley, Carfornia
Glass $28 | Bottle $111

PINOT NOIR, GEVEREY-CHAMBERTIN CHANSON
Pere et Fils, 2018 Bourgogne, France
Glass $20 | Bottle $79

-JAPANESE WHISKY (1oz)-

SUNTORY TOKI $12
Malt & grain 43% ABV

SUNTORY HIBIKI HARMONY $18
Malt & grain 43% ABV

YAMAZAKI 12 YEARS $22
Single malt 43% ABV

HAKUSHU 12 YEARS $46
Single malt 43% ABV

YAMAZAKI 18 YEARS $95
Single malt 43% ABV

-SPARKLING / STILL WATER-

San Pellegrino (500ml) $6

Acqua Panna (750ml) $8

Sodas $4

-SAKE-

Glass 100ml | Carafe 180ml | Bottle 720ml

DASSAI BLUE BREWERY, JUNMAI DAIGINJO,
DASSAI 50, NEW YORK
-Typical of Dassai, brisk Daiginjo aroma and supple mouthfeel. With 14% alcohol, Dassai Blue has a smooth, well-balanced taste and firm body with a pleasant fruitiness.
$10        $17        $61

TAKE NO TSUYU, JUNMAI GINJO “HAKURO SUISHU” MIYAMA NISHIKI 55
JUNMAI GINJO, YAMAGATA
-Rich, aromatic and mature, a sip of this sake promises swelling umami followed by a superbly sharp and dry finish.
$12        $20        $72

MIYASAKA, JUNMAI,
MASUMI “OKUDEN KANZUKURI”, NAGANO
-Smooth at first sip, and displays a range of subtle, organic flavors as well as a natural
sweetness.
$11        $19        $69

ISHIMOTO, JUNMAI GINJO
KOSHI NO KANBAI “AMANE”, NIIGATA
-A softer expression of the traditional Niigata style, gentle and welcoming at first sip with savory flavor notes coming to the fore. Smooth and easy-drinking.
$14        $24        $87

KOKKEN, TOKUBETSU JUNMAI,
“YUME NO KAORI”, FUSHIMA
-Made with 100% “Yume no Kaori” rice has a fresh and mellow flavor that envelopes and the palate lovingly.
$12        $20        $72

BUNGO MEIJO, JUNMAI GINJO
KAKUJO, OITA
-Blend of Yamada Nishiki and Yume-Ikkon 55% utilizing water from the Bansho River. Slow fermented at a low temperature to produce a light taste and refreshing aroma.
$10        $17        $61

MEIRI SHURUI, 5-YEAR AGED UMESHU,
MITO NO KAIRAKUEN, IBARAKI
-Ultra-premium plum liqueur aged 5 years then blended with honey and brandy.
$16        $27        $98

MIYASAKA, MASUMI YUZU, NAGANO
-Luscious yuzu aroma, scintillatingly. Made with fresh-pressed yuzu from Ehime Prefecture and alcohol distilled using sake lees.
$10        $17        $61

NAGURAYAMA,
JUNMAI GINJO NIGORI, FUKUSHIMA
-Fleetingly sweet and aromatic at first sip, with the supple, smooth mouthfeel found only in the best premium nigoris.
$7 (5ml)

-WARMED SAKE-

DAISHICHI, KIMOTO
JUNMAI, FUKUSHIMA
-The balance of richness, umami, and acidity is exquisite, and the aftertaste is clean.
$18 (150ml)

*Consuming raw or undercooked food (*) such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Please inform us of any food allergies you have. *Certain dietary restrictions require advance notice and special preparations. For inquiries, please reach out to us directly to speak with our staff. Thank you!