CURRENTLY UPDATING FOR ADA COMPLIANCE
— Below is our Menu in English and Japanese, please feel free to download for accessibility. —
[ F O O D M E N U ]
APPETIZERS
MISO SOUP 味噌汁 $4
-Red miso soup with tofu and scallion
EDAMAME 枝豆 $7
-Lightly salted young soybeans
GOMA-AE ほうれん草のゴマ和え $7
-Blanched spinach served with sesame sauce
HASAKI SALAD 波崎サラダ $16
-Mizuna and komatsuna greens, maitake, renkon, rice crackers, yuzu-miso dressing
SEAWEED SALAD 海藻サラダ $13
-Four kinds of seaweed with sesame dressing
UZAKU うざく $16
-Eel with thin sliced cucumber, ginger vinaigrette
GOMA SHIMA AJI 胡麻縞鯵 $18
-Shima aji sashimi, scallion, oba, nori and rice crackers with sesame sauce
“MUSHROOMS EN PAPILLOTE” きのこの紙包焼き $16
-Paper-baked wild mushrooms, grated daikon, scallions, soy-koji sauce
SHICHIFUKU CHAWAN-MUSHI 七福茶碗蒸し $24
-Steamed egg custard with king crab, shrimp, madai, chestnut, uni, ikura and matsutake
AGEDASHI DOFU 揚げ出し豆腐 $16
-Deep fried tofu with grated daikon and scallion in soy dashi
ANAGO YANAGAWA 筍と穴子の柳川鍋 $24
-Sea eel, bamboo shoot, burdock and mitsuba in dashi-egg
EBI SHUMAI 海老焼売 $19
-Homemade Steamed Shrimp Dumpling
GRILLED SALMON 鮭のグリル $21
-Preparation Choice of Salt & Lemon or Teriyaki
GINDARA HOBA YAKI 銀鱈朴葉焼き $34
-Grilled black cod on Magnolia leaf, 3 year aged red miso, shishito, chestnuts, pumpkin, shimeji, carrot
MADAI SHABU-SHABU 愛媛県産 真鯛の紙鍋しゃぶしゃぶ $28
-Snapper from Ehime, kelp-ginger dashi, shimeji, yuba, daikon, ponzu
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ENTRÉES
served with miso soup
HASAKI NIGIRI 波崎にぎり $45
-Eight pieces of sushi and one roll
NIGIRI PREMIUM 特撰にぎり $76
-Chef selection of ten pieces of sushi with fatty tuna scallion roll, featuring premium fish from Japan
HASAKI SASHIMI お造り上盛り $48
-Five kinds, eleven pieces of sashimi
SASHIMI PREMIUM お造り特撰盛り $78
-Chef selection of eight kinds, fifteen pieces of sashimi, featuring premium fish from Japan
SUSHI AND SASHIMI PREMIUM にぎりとお造り特撰盛り $90
-Chef selection of four pieces of sushi and five kinds, ten pieces of sashimi with fatty tuna scallion roll, featuring premium fish
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SUSHI A LA CARTE (MP)
-TUNA FAMILY-
Bluefin “O-toro” (Spain) $15 | Bluefin “Chu-toro” (Spain) $12 | Bluefin “Akami” Lean Tuna (Spain) $9
-YELLOWTAIL & WHITE FISH-
Yellowtail “Hamachi” (Japan) $6 | Striped Jack “Shima Aji” (Japan) $8 | Amberjack “Kanpachi” (Japan) $7
Red Seabream “Madai” (Japan) $7 | Blackthroat “Nodoguro” (Japan) $15 | Baby Sea Bream “Kasugo” (Japan) $8 | Fluke “Hirame” (New York) $6
Golden Eye Snapper “Kinmedai” (Japan) $9 | Golden Threadfin Snapper “Itoyori” (Japan) $7 | Barracuda “Kamasu”(Japan) $9
-SALMON FAMILY-
King Salmon (Alaska) $9 | Ocean Trout (Iceland) $7 | Scottish Salmon (Scotland) $5
-SILVER SKIN FISH-
Mackerel “Masaba” (Japan) $8 | Horse Mackerel “Aji” (Japan) $7 | Spotted Gizzard Shad “Kohada” (Japan) $7
-SEA URCHIN & FISH ROE-
Sea Urchin (Bafun Uni/California Uni) $18/$16 | Salmon Roe “Ikura” (Japan) $9
-CLAM-
Scallop “Hotate” (Japan) $6 | Spot Prawn “Botan Ebi” (Canada) $7
-EEL FAMILY-
Sea Eel “Anago” (Japan) $8 | Eel “Unagi” (Japan) $6
-MAKI-
波崎の太巻 Futomaki Roll (eel, shrimp, smelt roe, tamago, kanpyo, cucumber, and avocado) $25
ネギトロ巻 Fatty Tuna with Scallion “Negitoro” Roll $18
鉄火巻 Tuna Roll $9
ネギはま巻 Yellowtail with Scallion “Negihama” Roll $9
鮭巻 Salmon Roll $8
カルフォルニア巻 California Roll $10
うなぎ巻 Eel Roll $10
干瓢巻 Simmered Squash “Kanpyo” Roll $5
梅しそ巻 Pickled Plum with Shiso Leaf “Umeshiso” Roll $5
山牛蒡巻 Pickled Burdock Root “Yamagobo” Roll $5
*Add Avocado +$1.50
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-HAKOZUSHI-
HASAKI’S PREMIUM BOX SUSHI (6pcs) $28
・TORO TAKU とろたく Bluefin fatty tuna and pickled radish
・SAKE IKURA 鮭いくら Salmon and soy marinated ikura
・KANI EBI 蟹海老 Steamed crab and shrimp
・UNA TAMA 鰻玉 Grilled eel and egg
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-SEASONAL-
キンキ Thornhead fish $15 | サヨリ Needle fish $9 | 石鯛 Stone snapper $8 | 水蛸 Giant octopus $8 | サワラ Spanish mackerel $9
アオリイカ Bigfin reef squid $9 | イワシ Sardine $7 | 青柳 Yellow clam $10 | イサキ Grunt fish $7 | 塩水うに Saltwater uni $12
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-CHEF’S RECOMMENDATION-
MARCH
MADAKO YUZU 真蛸といぶりがっこ 柚子ヨーグルトソース $18
-Madako octopus, iburigakko, masago, wasabina leaf salad, yuzu-yogurt sauce
HIRAME KOBUJIME 平目昆布締め 大吟醸エスプーマ $16
-Konbu cured fluke, sake espuma, watermelon radish, lightly pickled grapes
SEARED TUNA たたきマグロのセビーチェ風 $19
-Onion, tomato, cilantro, karashi vinaigrette
HOKKAIDO ANKIMO 北海道産鮟肝 ポン酢 $18
-Monkfish liver from Hokkaido, ponzu sauce grated daikon, scallion
WAKASAGI ワカサギの天ぷら 抹茶塩 $18
-Smelt tempura, shishito, dashi, matcha salt
TOTTEN OYSTERS from Washington (6pcs) ワシントン産生牡蠣 $22
-Daikon, togarashi pepper, scallion, ponzu gelee
[ D R I N K M E N U ]
-CHAMPAGNE / SPARKLING-
Champagne Chartogne Taillet, 'Cuvée Ste. Anne', Brut, France
Glass $22 | Bottle $88
Champagne Gamet, “RIVE DROITE”, Blanc des Noirs, Brut, France
Glass $22 | Bottle $88
Bollinger, Brut Special Cuvée NV, France
Bottle $180
Taittinger, Brut La Francaise NV, France
Bottle $68 (half bottle)
Bollinger, Brut Rosé NV, France
Bottle $88 (half bottle)
Dassai Blue Brewery, Blue Type 50, Sparkling Sake
Bottle $32 (half bottle)
-BEER-
SUNTORY Premium Malt’s (12oz) $12
-Draft beer imported from Japan
ASAHI Super Dry (12oz bottle) $7
ASAHI Non Alcohol Super Dry $7
-SPARKLING/STILL WATER-
IZUMI MTN WTR from Japan Sparkling / Spring Water $8
Sodas $4
Kiwi Lemonade (kiwi jam, fresh lemon juice, club soda) $10
Kiwi Grapefruit Ade (kiwi jam, fresh grapefruit juice, club soda) $10
-JAPANESE WHISKY (1oz)-
SUNTORY Toki Malt & grain 43% ABV $14
SUNTORY Hibiki Harmony Malt & grain 43% ABV $19
SUNTORY Yamazaki 12 Years Single malt 43% ABV $24
SUNTORY Hakushu 12 Years Single malt 43% ABV $48
SUNTORY Yamazaki 18 Years Single malt 43% ABV $125
-WINE (glass 5oz / bottle 25oz)-
WHITE
Sancerre, Domaine Olivier Foucher, Le Chant du Silex Sancerre, 2023, France
Glass $18 | Bottle $72
Chablis 1er, “fourchaume”, Domaine Boudin, 2023, Burgundy, France
Glass $18 | Bottle $72
Sauvignon Blanc, Semillon, Château Carbonnieux, 2021, Pessac-Léognan, France
Glass $26 | Bottle $110
RED
Pinot Noir, Le Bourgogne, Chanson 2021, Bourgogne, France
Glass $16 | Bottle $64
Pinot Noir, Gevrey-Chambertin Chanson Pere et Fils, 2018 Bourgogne, France
Bottle $92
Château Smith Haut Lafitte, “Le Petit Haut Lafitte” 2018, Pessac-Leognan, France
Glass $23 | Bottle $92
-SAKE-
Glass 100ml | Carafe 180ml | Bottle 720ml
DASSAI BLUE, DASSAI 50 “NAMA”, JUNMAI DAIGINJO, NEW YORK
獺祭Blue Brewery 獺祭50生 純米大吟醸(NY)
-Smooth, well-balanced taste and firm body with a pleasant fruitiness.
$14 $24 $87
NISHIDA, DENSHU, TOKUBETSU JUNMAI, AOMORI
西田酒造 田酒 特別純米 (青森)
-Smooth and easy to drink, sweetness and umami in perfect balance, an easy finish. This is the first sake that comes to mind for pairing with sushi.
$15 $26 $94
SEITOKU, DAIGINJO, GUNMA
聖徳酒造 大吟醸(群馬)
-Soft floral aroma of lychee fruit, with exquisite balance and finesse.
$20 $34 $123
TAKE NO TSUYU, “HAKURO SUISHU”, JUNMAI DAIGINJO, YAMAGATA
竹の露 はくろすいしゅ 純米大吟醸(山形)
-Soft and silky texture with mellow umami.
$19 $32 $116
OTA, DOHKAN “FUJIKURA”, JUNMAI DAIGINJO, SHIGA
太田酒造 道灌 不盡蔵 純米大吟醸(滋賀)
-A bold fragrant nose leads to ripe melon & fennel aromas. The palate has a light touch of sweetness and a robust round mouthfeel.
$16 $27 $98
UMIKAWA, TOYO BIJIN, “ICHIBAN MATOI”, JUNMAI DAIGINJO, YAMAGUCHI
澄川酒造場 東洋美人 壱番纏 純米大吟醸(山口)
-Dense, complex, medium full bodied sake with a touch of sweetness
$23 $39 $141
SHIMIZU SEIZABURO, ZAKU “KAIZAN ITTEKISUI”, JUNMAI DAIGINJO, MIE
清水清三郎商店 作 槐山一滴水 純米大吟醸(三重)
-Silky textures, elegant and balanced acidity.
$29 $49 $177
SAN YO HAI, BANSHU IKKON “SUPER DRY”, JUNMAI, HYOGO
山陽盃酒造 播州一献 超辛 純米(兵庫)
-The green apple aroma, creamy body, and silken textures with a spicy, dry finish.
$15 $26 $94
SOHOMARE, DRY “KARAKUCHI”, TOKUBETSU JUNMAI, TOCHIGI
惣譽酒造 辛口 特別純米(栃木)
-Crystal clear and bracingly delicious dry sake.
$14 $24 $87
-HOT SAKE -
SHINKAME, JUNMAI, SAITAMA
神亀酒造 シンカメ 純米(埼玉)
-Full bodied and savory sake, aged for two years at room temperature to create softtexture and deep umami.
$16 (150ml)
-UNIQUE-
NAGURAYAMA, JUNMAI GINJO NIGORI, FUKUSHIMA
名倉山 純米吟醸 にごり(福島)
-Premium Nigori sake. Perfectly balanced, creamy and delicious.
$12 $20 $72
KATO SAKE WORKS, YUZU “CITRUS JUNOS”, NEW YORK
カトサケ 柚子(ブルックリン)
-Infused with Japanese yuzu citrus to balance the natural sweetness.
$12 $20 $72
HASAKI’S HOMEMADE BROWN SUGAR UMESHU
波崎の黒糖梅酒
-Homemade by our chef! Seasonal plums are soaked in shochu and aged for six months with brown sugar. Best enjoyed over rice.
$12
-”Hatsushibori” SPRING SAKE!-
The annual classic, Masumi Arabashiri, is a seasonal spring nama-zake (unpasteurized sake).
This year, it has a slightly drier taste while retaining Masumi’s signature hint of sweetness,resulting in a crisp and refreshing finish
MAYASAKA MASUMI “ARABASHIRI”, JUNMAI GINJO NAMA GENSHU, NAGANO
宮坂 真澄 あらばしり(長野)
$16 $27 $98
-SAKE BY A BOTTLE -
NIIZAWA, HAKURAKUSEI, JUNMAI GINJO, MIYAGI
新澤酒造店 伯楽星 純米吟醸 (宮城)
-Notes of grapefruit and melon. Clean, zippy, and remarkably food friendly.
$62
ABE, JUNMAI, NIGATA
阿部酒造 あべ 純米(新潟)
-A distinctive umami flavor unfolds with the first sip, followed by hints of melon that transition into a grapefruit-like bitterness in the finish.
$82
YUCHO, KAZE NO MORI “ALPHA 3”, JUNMAI DAIGINJO NAMA, NARA
油長酒造 風の森 Alpha3 純米大吟醸 生酒 (奈良)
-Bottled directly after pressing, leaving the sake with a natural fizzy eervescence.
$87
BANJO, KUHEIJI SAUVAGE, JUNMAI DAIGINJO, AICHI
萬乗醸造 醸し人九平次 純米大吟醸 (愛知)
-The aroma is gentle, but shows various expressions, including plant nuances such as blue grass and grains, as well as botanical scents, though gentle.
$120
KIKUHIME, KINKEN, JUNMAI, ISHIKAWA
菊姫 金劒 純米(石川)
-A soft sake with complex flavors of pear, cream, roasted almonds and nougat, softer aromas of pear blossom will emerge as the sake opens in the glass.
$123
KIYASHO SHUZO, JIKON “OMACHI” JUNMAI GINJO, MIE
木屋正 而今 雄町 純米吟醸 (三重)
-Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic finish.
$148
TOSHIMORI, SAKE HITOSUJI “AKAIWA OMACHI”, JUNMAI DAIGINJO, OKAYAMA
利守酒造 酒一筋 赤磐雄町 純米大吟醸 (岡山)
-Elegantly balanced rice-forward palate profile, clean, fleeting finish.
$178
HIRAKO, HITAKAMI “YASUKE”, JUNMAI DAIGINJO, MIYAGI
平孝酒造 日高見 弥助 純米大吟醸(宮城)
-A transparent, smooth mouthfeel, with a soft and deep sweetness that unfolds gracefully. At the same time, its clear and sharp dryness adds a crisp finish,
$343
ASAHI SHUZO, DASSAI “HAYATA”, JUNMAI DAIGINJO, YAMAGUCHI
旭酒造 獺祭早田 純米大吟醸 磨き二割三分仕込み(山口)
-Behind a first elegant and straight nose, a slightly powdered bouquet of immortelle flowers emerges. Dassai 23 Hayata is a gastronomic sake of high class.
$375
NISHIDE, “100 YEAR SAKE”, JUNMAI DAIGINJO, ISHIKAWA
西出酒造100YEAR 純米大吟醸(石川)
-Notes of apricot and young banana, smooth umami of sake rice, and dry finish.
$361
HAKKAISAN, KONGOSHIN, JUNMAI DAIGINJO GENSHU, NIIGATA (800ml)
八海酒造 八海山 金剛心 浩和蔵仕込み 純米大吟醸原酒(新潟)
-Kongoshin - a firm and stable mind. An extremely special Junmai Daiginjo sake aged for two years.
$479
NAGAI, MIZUBASHO “RESERVE” 2008, JUNMAI DAIGINJO, GUNMA
永井酒造 水芭蕉 リザーブ2008 純米大吟醸(群馬)
-An ultra premium “reserve 2008” is aged for over 10 years at sub-freezing temperatures. Ultra crisp, and pure umami with notes of hazelnuts, vanilla and honey.
$1200
ISOJIMAN, NAKADORI 35, DAIGINJO, SHIZUOKA
磯自慢酒造 中取り35 純米大吟醸(静岡)
-Gorgeous texture with notes of herbs and tropical fruit balanced by a finish that evokes a splash of seawater on rocks. This is a masterpiece of brewing and one of the most fantastic seafood pairing sake ever made.
$1537
NIIZAWA JOZOTEN, ZANKYO SUPER 7, JUNMAI DAIGINJO, MIYAGI
新澤醸造店 残響 純米大吟醸(宮城)
-Freshly expressed grapefruit peel with young pear tones. Incredibly light and delicate structure, fleeting textures, flavors, and aromas characterize the best sake.
$2600
*Consuming raw or undercooked food (*) such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Please inform us of any food allergies you have. *Certain dietary restrictions require advance notice and special preparations. For inquiries, please reach out to us directly to speak with our staff. Thank you!