-CHAMPAGNE / SPARKLING-

Champagne Chartogne Taillet, 'Cuvée Ste. Anne', Brut, France
Glass $22 | Bottle $88

Champagne Gamet, “RIVE DROITE”, Blanc des Noirs, Brut, France
Glass $22 | Bottle $88

Bollinger, Brut Special Cuvée NV, France
Bottle $180

Taittinger, Brut La Francaise NV, France
Bottle $68 (half bottle)

Bollinger, Brut Rosé NV, France
Bottle $88 (half bottle)

Dassai Blue Brewery, Blue Type 50, Sparkling Sake
Bottle $32 (half bottle)

-BEER-

SUNTORY Premium Malt’s (12oz) $12
-Draft beer imported from Japan

ASAHI Super Dry (12oz bottle) $7

ASAHI Non Alcohol Super Dry $7

-SPARKLING/STILL WATER-

IZUMI MTN WTR from Japan Sparkling / Spring Water $8

Sodas $4

Kiwi Lemonade (kiwi jam, fresh lemon juice, club soda) $10

Kiwi Grapefruit Ade (kiwi jam, fresh grapefruit juice, club soda) $10

-JAPANESE WHISKY (1oz)-

SUNTORY Toki Malt & grain 43% ABV $14

SUNTORY Hibiki Harmony Malt & grain 43% ABV $19

SUNTORY Yamazaki 12 Years Single malt 43% ABV $24

SUNTORY Hakushu 12 Years Single malt 43% ABV $48

SUNTORY Yamazaki 18 Years Single malt 43% ABV $125

-WINE (glass 5oz / bottle 25oz)-
WHITE
Sancerre, Domaine Olivier Foucher, Le Chant du Silex Sancerre, 2023, France
Glass $18 | Bottle $72

Chablis 1er, “fourchaume”, Domaine Boudin, 2023, Burgundy, France
Glass $18 | Bottle $72

Sauvignon Blanc, Semillon, Château Carbonnieux, 2021, Pessac-Léognan, France
Glass $26 | Bottle $110

RED

Pinot Noir, Le Bourgogne, Chanson 2021, Bourgogne, France
Glass $16 | Bottle $64

Pinot Noir, Gevrey-Chambertin Chanson Pere et Fils, 2018 Bourgogne, France
Bottle $92

Château Smith Haut Lafitte, “Le Petit Haut Lafitte” 2018, Pessac-Leognan, France
Glass $23 | Bottle $92

-SAKE-

Glass 100ml | Carafe 180ml | Bottle 720ml

DASSAI BLUE, DASSAI 50 “NAMA”, JUNMAI DAIGINJO, NEW YORK
獺祭Blue Brewery 獺祭50生 純米大吟醸（NY)
-Smooth, well-balanced taste and firm body with a pleasant fruitiness.
$14        $24        $87

NISHIDA, DENSHU, TOKUBETSU JUNMAI, AOMORI
西田酒造 田酒 特別純米 （青森）
-Smooth and easy to drink, sweetness and umami in perfect balance, an easy finish. This is the first sake that comes to mind for pairing with sushi.
$15        $26        $94

SEITOKU, DAIGINJO, GUNMA
聖徳酒造 大吟醸（群馬）
-Soft floral aroma of lychee fruit, with exquisite balance and finesse.
$20        $34        $123

TAKE NO TSUYU, “HAKURO SUISHU”, JUNMAI DAIGINJO, YAMAGATA
竹の露 はくろすいしゅ 純米大吟醸（山形）
-Soft and silky texture with mellow umami.
$19        $32        $116

OTA, DOHKAN “FUJIKURA”, JUNMAI DAIGINJO, SHIGA
太田酒造 道灌 不盡蔵 純米大吟醸（滋賀）
-A bold fragrant nose leads to ripe melon & fennel aromas. The palate has a light touch of sweetness and a robust round mouthfeel.
$16        $27        $98

UMIKAWA, TOYO BIJIN, “ICHIBAN MATOI”, JUNMAI DAIGINJO, YAMAGUCHI
澄川酒造場 東洋美人 壱番纏 純米大吟醸（山口）
-Dense, complex, medium full bodied sake with a touch of sweetness
$23        $39        $141

SHIMIZU SEIZABURO, ZAKU “KAIZAN ITTEKISUI”, JUNMAI DAIGINJO, MIE
清水清三郎商店 作 槐山一滴水 純米大吟醸（三重）
-Silky textures, elegant and balanced acidity.
$29        $49        $177

SAN YO HAI, BANSHU IKKON “SUPER DRY”, JUNMAI, HYOGO
山陽盃酒造 播州一献 超辛 純米（兵庫）
-The green apple aroma, creamy body, and silken textures with a spicy, dry finish.
$15        $26       $94

SOHOMARE, DRY “KARAKUCHI”, TOKUBETSU JUNMAI, TOCHIGI
惣譽酒造 辛口 特別純米（栃木）
-Crystal clear and bracingly delicious dry sake.
$14        $24        $87

-HOT SAKE -

SHINKAME, JUNMAI, SAITAMA
神亀酒造 シンカメ 純米（埼玉）
-Full bodied and savory sake, aged for two years at room temperature to create softtexture and deep umami.
$16 (150ml)

-UNIQUE-

NAGURAYAMA, JUNMAI GINJO NIGORI, FUKUSHIMA
名倉山 純米吟醸 にごり（福島）
-Premium Nigori sake. Perfectly balanced, creamy and delicious.
$12        $20        $72

KATO SAKE WORKS, YUZU “CITRUS JUNOS”, NEW YORK
カトサケ 柚子（ブルックリン）
-Infused with Japanese yuzu citrus to balance the natural sweetness.
$12        $20        $72

HASAKI’S HOMEMADE BROWN SUGAR UMESHU
波崎の黒糖梅酒
-Homemade by our chef! Seasonal plums are soaked in shochu and aged for six months with brown sugar. Best enjoyed over rice.
$12

-”Hatsushibori” SPRING SAKE!-
The annual classic, Masumi Arabashiri, is a seasonal spring nama-zake (unpasteurized sake).

This year, it has a slightly drier taste while retaining Masumi’s signature hint of sweetness,resulting in a crisp and refreshing finish

MAYASAKA MASUMI “ARABASHIRI”, JUNMAI GINJO NAMA GENSHU, NAGANO
宮坂 真澄 あらばしり（長野）
$16        $27        $98

-SAKE BY A BOTTLE -

NIIZAWA, HAKURAKUSEI, JUNMAI GINJO, MIYAGI
新澤酒造店 伯楽星 純米吟醸 (宮城)
-Notes of grapefruit and melon. Clean, zippy, and remarkably food friendly.
$62

ABE, JUNMAI, NIGATA
阿部酒造 あべ 純米（新潟）
-A distinctive umami flavor unfolds with the first sip, followed by hints of melon that transition into a grapefruit-like bitterness in the finish.
$82

YUCHO, KAZE NO MORI “ALPHA 3”, JUNMAI DAIGINJO NAMA, NARA
油長酒造 風の森 Alpha3 純米大吟醸 生酒 (奈良)
-Bottled directly after pressing, leaving the sake with a natural fizzy eervescence.
$87

BANJO, KUHEIJI SAUVAGE, JUNMAI DAIGINJO, AICHI
萬乗醸造 醸し人九平次 純米大吟醸 （愛知）
-The aroma is gentle, but shows various expressions, including plant nuances such as blue grass and grains, as well as botanical scents, though gentle.
$120

KIKUHIME, KINKEN, JUNMAI, ISHIKAWA
菊姫 金劒 純米（石川）
-A soft sake with complex flavors of pear, cream, roasted almonds and nougat, softer aromas of pear blossom will emerge as the sake opens in the glass.
$123

KIYASHO SHUZO, JIKON “OMACHI” JUNMAI GINJO, MIE
木屋正 而今 雄町 純米吟醸 (三重)
-Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic finish.
$148

TOSHIMORI, SAKE HITOSUJI “AKAIWA OMACHI”, JUNMAI DAIGINJO, OKAYAMA
利守酒造 酒一筋 赤磐雄町 純米大吟醸 (岡山)
-Elegantly balanced rice-forward palate profile, clean, fleeting finish.
$178

HIRAKO, HITAKAMI “YASUKE”, JUNMAI DAIGINJO, MIYAGI
平孝酒造 日高見 弥助 純米大吟醸（宮城）
-A transparent, smooth mouthfeel, with a soft and deep sweetness that unfolds gracefully. At the same time, its clear and sharp dryness adds a crisp finish,
$343

ASAHI SHUZO, DASSAI “HAYATA”, JUNMAI DAIGINJO, YAMAGUCHI
旭酒造 獺祭早田 純米大吟醸 磨き二割三分仕込み（山口）
-Behind a first elegant and straight nose, a slightly powdered bouquet of immortelle flowers emerges. Dassai 23 Hayata is a gastronomic sake of high class.
$375

NISHIDE, “100 YEAR SAKE”, JUNMAI DAIGINJO, ISHIKAWA
西出酒造100YEAR 純米大吟醸（石川）
-Notes of apricot and young banana, smooth umami of sake rice, and dry finish.
$361

HAKKAISAN, KONGOSHIN, JUNMAI DAIGINJO GENSHU, NIIGATA (800ml)
八海酒造 八海山 金剛心 浩和蔵仕込み 純米大吟醸原酒(新潟)
-Kongoshin - a firm and stable mind. An extremely special Junmai Daiginjo sake aged for two years.
$479

NAGAI, MIZUBASHO “RESERVE” 2008, JUNMAI DAIGINJO, GUNMA
永井酒造 水芭蕉 リザーブ2008 純米大吟醸（群馬）
-An ultra premium “reserve 2008” is aged for over 10 years at sub-freezing temperatures. Ultra crisp, and pure umami with notes of hazelnuts, vanilla and honey.
$1200

ISOJIMAN, NAKADORI 35, DAIGINJO, SHIZUOKA
磯自慢酒造 中取り35 純米大吟醸(静岡)
-Gorgeous texture with notes of herbs and tropical fruit balanced by a finish that evokes a splash of seawater on rocks. This is a masterpiece of brewing and one of the most fantastic seafood pairing sake ever made.
$1537

NIIZAWA JOZOTEN, ZANKYO SUPER 7, JUNMAI DAIGINJO, MIYAGI
新澤醸造店 残響 純米大吟醸(宮城)
-Freshly expressed grapefruit peel with young pear tones. Incredibly light and delicate structure, fleeting textures, flavors, and aromas characterize the best sake.
$2600