- CURRENTLY UPDATING FOR ADA COMPLIANCE -
COUNTER OMAKASE EXPERIENCE BY CHEF NAOTO ISODA
Chef selection of twelve pieces of sushi with fatty tuna roll, featuring premium fish
$96 / person
Sashimi Upgrade
Begin your omakase with Chef Naoto's selection of three kinds of seasonal fish
+$39
Caviar & Hokkaido Uni Supplement
Hokkaido sea urchin paired with premium caviar for the handroll
+$35
*Available exclusively at the counter
[ F O O D M E N U ]
APPETIZERS
MISO SOUP  味噌汁   $4
Red miso soup with tofu and scallion
EDAMAME  枝豆   $7
Lightly salted young soybeans
GOMA-AE  ほうれん草のゴマ和え   $7
Blanched spinach served with sesame sauce
HASAKI SALAD  波崎サラダ   $16
Mizuna and komatsuna greens, maitake, renkon, rice crackers, yuzu-miso dressing
SEAWEED SALAD  海藻サラダ   $13
Four kinds of seaweed with sesame dressing
KANI SALAD  蟹のサラダ仕立て エンダイブ   $19
Steamed crab, endive, salt koji - yuzu marinated daikon, citrus aioli 
KING SALMON POTATO SALAD キングサーモンといくらのポテトサラダ   $14
Marinated king salmon and roe, crispy potato, jarapeno, smoked soy sauce micro cilantro  
TOTTEN OYSTERS from Washington (6pcs)  ワシントン産生牡蠣   $22
Daikon, togarashi pepper, scallion, ponzu gelee
UZAKU  うざく   $16
Eel with thin sliced cucumber, ginger vinaigrette
GOMA SHIMA AJI  胡麻縞鯵   $18
Shima aji sashimi, scallion, oba, nori and rice crackers with sesame sauce
MADAKO YUZU  真蛸といぶりがっこ 柚子ヨーグルトソース   $18
Madako octopus, iburigakko, masago, wasabina leaf salad, yuzu-yogurt sauce
HIRAME KOBUJIME  平目昆布締め 大吟醸エスプーマ   $16
Konbu cured fluke, sake espuma, watermelon radish, lightly pickled grapes
SEARED TUNA  たたきマグロのセビーチェ風   $19
Onion, tomato, cilantro, karashi vinaigrette
“MUSHROOMS EN PAPILLOTE”  きのこの紙包焼き   $16
Paper-baked wild mushrooms, grated daikon, scallions, soy-koji sauce
AGEDASHI DOFU  揚げ出し豆腐   $16
Deep fried tofu with grated daikon and scallion in soy dashi
SHICHIFUKU CHAWAN-MUSHI  七福茶碗蒸し   $24
Steamed egg custard with king crab, shrimp, madai, chestnut, uni, ikura and matsutake
ANAGO YANAGAWA  筍と穴子の柳川鍋   $24
Sea eel, bamboo shoot, burdock and mitsuba in dashi-egg
EBI SHUMAI  海老焼売   $19
Homemade steamed shrimp dumpling
GRILLED SALMON  鮭のグリル   $21
Preparation choice of salt and lemon or teriyaki
MAGURO KAMA  天然本鮪のかま 塩焼き   $28
Salt grilled wild bluefin tuna collar
KISU TEMPURA  キスの天ぷら 抹茶塩   $18
Japanese whiting tempura, shishito, dashi, matcha salt
GINDARA HOBA YAKI  銀鱈朴葉焼き   $34
Grilled black cod on Magnolia leaf, 3 year aged red miso, shishito, chestnuts, pumpkin, shimeji
NEGI-PON CHICKEN  鳥の唐揚げ ねぎポン酢   $14
Japanese style fried chicken, sliced chili peppers, scallions, ponzu sauce
WAGYU YAKI SHABU  鹿児島A5和牛の焼きしゃぶ   $38
A5 Kagoshiwa wagyu beef, asparagus, onion, daikon, mitsuba, teriyaki
GRILLED SHORT RIBS  ショートリブのグリル   $18
Marinated bone-in ribs, bean sprouts, scallions, served on a heated iron plate
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ENTRÉES
served with miso soup
HASAKI NIGIRI  波崎にぎり   $45
Eight pieces of sushi and one roll
NIGIRI PREMIUM  特撰にぎり   $76
Chef selection of ten pieces of sushi with fatty tuna scallion roll, featuring premium fish from Japan
HASAKI SASHIMI  お造り上盛り   $48
Five kinds, eleven pieces of sashimi
SASHIMI PREMIUM  お造り特撰盛り   $78
Chef selection of eight kinds, fifteen pieces of sashim, featuring premium fish from Japan
SUSHI AND SASHIMI PREMIUM  にぎりとお造り特撰盛り   $90
Chef selection of four pieces of sushi and five kinds, ten pieces of sashimi with fatty tuna scallion roll, featuring premium fish
SALMON LOVER  鮭づくし  $48
3 kind sushi, 3 kind sashimi, 1 roll
TUNA LOVER  鮪づくし $78
3 kind sushi, 3 kind sashimi, 1 roll
UNAJU  鰻重  $48
Grilled eel over rice, eel sauce, sansho pepper
HASAKI'S PREMIUM SEASONAL BOX SUSHI (6pc)  季節の箱寿司
KATSUO TATAKI HAKOZUSHI  カツオたたきの箱寿司  $28
"Ikejime" Rhode Island white bonito topped with onion, shiso, myoga, and crispy onions served with dashi ponzu aioli
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SUSHI A LA CARTE (MP)
-TUNA FAMILY-
Bluefin “O-toro” (Spain)  $15  |  Bluefin “Chu-toro” (Spain)  $12  |  Bluefin “Akami” Lean Tuna (Spain)  $9
-YELLOWTAIL & WHITE FISH-
Yellowtail “Hamachi” (Japan)  $6  |  Striped Jack “Shima Aji” (Japan)  $8  |  Amberjack “Kanpachi” (Japan)  $7
Red Seabream “Madai” (Japan) $7 | Blackthroat “Nodoguro” (Japan) $15 | Baby Sea Bream “Kasugo” (Japan) $8
Fluke “Hirame” (New York) $6 | Golden Eye Snapper “Kinmedai” (Japan) $9
Golden Threadfin Snapper “Itoyori” (Japan)  $7  |  Barracuda “Kamasu”(Japan)  $9
-SALMON FAMILY-
King Salmon (Alaska)  $9  |  Ocean Trout (Iceland)  $7  |  Scottish Salmon (Scotland)  $5
-SILVER SKIN FISH-
Mackerel “Masaba” (Japan)  $8  |  Horse Mackerel “Aji” (Japan)  $7  |  Spotted Gizzard Shad “Kohada” (Japan)  $7
-SEA URCHIN & FISH ROE-
Sea Urchin (Bafun Uni/California Uni)  $18/$16  |  Salmon Roe “Ikura” (Japan)  $9
-CLAM-
Scallop “Hotate” (Japan)  $6  |  Spot Prawn “Botan Ebi” (Canada)  $7
-EEL FAMILY-
Sea Eel “Anago” (Japan)  $8  |  Eel “Unagi” (Japan)  $6
●
SEASONAL
Thornhead Fish キンキ $15 | Yellowtail Amberjack 平政 $8 | Stone Snapper 石鯛 $8
Giant Octopus  水蛸  $8  |  Roughscale Flounder  鮫鰈  $9  |  Bigfin Reef Squid  アオリイカ  $9
Spanish Mackerel  サワラ  $9  |  Yellow Clam  青柳  $10  |  Pike Mackerel  秋刀魚  $8  |  Uni from Maine  ウニ  $14
●
MAKI
Futomaki Roll (eel, shrimp, smelt roe, tamago, kanpyo, cucumber, and avocado)  波崎の太巻  $25  
Fatty Tuna with Scallion “Negitoro” Roll ネギトロ巻 $18
Tuna Roll 鉄火巻 $9
Yellowtail with Scallion “Negihama” Roll ネギはま巻 $9
Salmon Roll 鮭巻 $8
California Roll カルフォルニア巻 $10
Eel Roll うなぎ巻 $10
Simmered Squash “Kanpyo” Roll 干瓢巻 $5
Pickled Plum with Shiso Leaf “Umeshiso” Roll 梅しそ巻 $5
Pickled Burdock Root “Yamagobo” Roll  山牛蒡巻  $5
*Add Avocado +$1.50
[ D R I N K M E N U ]
SAKE BY THE GLASS
S 100ml | M 180ml | Bottle 720ml
DASSAI BLUE, DASSAI 50 “NAMA”, JUNMAI DAIGINJO, NEW YORK 
獺祭Blue Brewery 獺祭50生 純米大吟醸 (NY)
-Smooth, well-balanced taste and firm body with a pleasant fruitiness.
$14        $24        $87
SOHOMARE, DRY "KARAKUCHI", TOKUBETSU JUNMAI, TOCHIGE
惣譽酒造 辛口 特別純米 (栃木)
-Crystal clear and bracingly delicious dry sake.
$14       $24       $87
NISHIDA, DENSHU, TOKUBETSU JUNMAI, AOMORI
西田酒造 田酒 特別純米 (青森)
-Smooth and easy to drink, sweetness and umami in perfect balance, an easy finish. This is the first sake that comes to mind for pairing with sushi.
$15        $26        $94
SAN YO HAI, BANSHU IKKON “SUPER DRY”, JUNMAI, HYOGO
山陽盃酒造 播州一献 超辛 純米 (兵庫)
-The green apple aroma, creamy body, and silken textures with a spicy, dry finish.
$15        $26       $94
KOBAYASHI, HOUOU BIDEN, "BLACK PHOENIX", JUNMAI GINJO, TOCHIGI
小林酒造 鳳凰美田 純米吟醸 (栃木)
Brewed with Aiyama rice, this sake offers a lush aroma of tropical fruits and ripe melon. Rich yet silky, with layered acidity and a long,
elegant finish full of depth and warmth.
$20        $34        $123
SEITOKU, DAIGINJO, GUNMA
聖徳酒造 大吟醸 (群馬)
-Soft floral aroma of lychee fruit, with exquisite balance and finesse.
$20        $34        $123
UMIKAWA, TOYO BIJIN, “ICHIBAN MATOI”, JUNMAI DAIGINJO, YAMAGUCHI
澄川酒造場 東洋美人 壱番纏 純米大吟醸 (山口)
-Dense, complex, medium full bodied sake with a touch of sweetness
$23        $39        $141
SHIMIZU SEIZABURO, ZAKU "KAIZAN ITTEKISUI", JUNMAI DAIGINJO, MIE
清水清三郎商店 作 槐山一滴水 純米大吟釀 (三重)
-Silky textures, elegant and balanced acidity.
$29        $49        $177
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HOT SAKE
TENZAN, SHICHIDA, JUNMAI, SAGA
天山酒造七田 純米 (佐賀)
$18 (150ml)
-A versatile Junmai sake with a light, fruity aroma balanced by the savory depth of rice.
Crisp yet full-bodied, and when gently warmed, its flavor blossoms into a soft, rounded richness for an entirely new experience.
軽やかな果実のような香りと、お米由来の旨味が調和した万能タイプの純米酒。
口当たりはすっきりとしながらもコクがあり、幅広い料理に寄り添います。
燗にするとふくらみのある優しい味わいが広がり、また違った表情をお楽しみいただけます。
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UNIQUE
NAGURAYAMA, JUNMAI GINJO NIGORI, FUKUSHIMA
名倉山 純米吟醸 にごり (福島)
-Premium Nigori sake. Perfectly balanced, creamy and delicious.
$12        $20        $72
TSUKASA BOTAN, YAMA-YUZU SHIBORI, KOCHI
司牡丹 山柚子 (高知)
-A delicately crafted low-alcohol liqueur using wild mountain yuzu from the scenic
Tosa region. Bright citrus aroma and a smooth, elegant palate.
$13        $22        $79
HASAKI’S HOMEMADE BROWN SUGAR UMESHU
波崎の黒糖梅酒
-Homemade by our chef! Seasonal plums are soaked in shochu and aged for six months with brown sugar. Best enjoyed over rice.
$12
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SAKE BY A BOTTLE
NIIZAWA, HAKURAKUSEI, JUNMAI GINJO, MIYAGI
新澤酒造店 伯楽星 純米吟醸 (宮城)
-Notes of grapefruit and melon. Clean, zippy, and remarkably food friendly.
$62
ABE, JUNMAI, NIGATA
阿部酒造 あべ 純米 (新潟)
-A distinctive umami flavor unfolds with the first sip, followed by hints of melon that transition into a grapefruit-like bitterness in the finish.
$82
YUMEGOKORO, NARAMAN, JUNMAI DAIGINJO, FUKUSHIMA
夢心酒造 奈良萬 純米大吟釀 (福島)
-Elegant and gentle, with refined umami and a soft, harmonious flavor.
Brewed with Fukushima's Gohyakumangoku rice, this sake shines when gently warmed - smooth, balanced, and beautifully food-friendly.
$87
SAN YO HAI, BANSHU IKKON "SUPER DRY", JUNMAI GINJO, HYOGO
山陽盃酒造 播州一献 超辛 純米吟酸 (兵庫)
-The premium Ginjo version of our popular Banshu Ikkon Super Dry Junmai.
Aromas of sweet mint and young plantain lead to bright notes of ruby grapefruit. Light, clean, and sharply dry with a refreshing, tingling finish.
$96
ASAHI, KUBOTA, "SNOW PEAK" JUNMAI DAIGINJO, NIIGATA
朝日酒造 雪峰 純米大吟酸 (新潟)
-Brewed at low temperatures and stored ice-cold to preserve its delicate aroma.
Elegant notes of muscat and melon lead to a smooth balance of gentle sweetness, refreshing acidity, and soft rice umami.
$115 (500ml)
BANJO, KUHEIJI SAUVAGE, JUNMAI DAIGINJO, AICHI
萬乗醸造 醸し人九平次 純米大吟醸 (愛知)
-The aroma is gentle, but shows various expressions, including plant nuances such as blue grass and grains, as well as botanical scents, though gentle.
$120
KIKUHIME, KINKEN, JUNMAI, ISHIKAWA
菊姫 金劒 純米 (石川)
-A soft sake with complex flavors of pear, cream, roasted almonds and nougat, softer aromas of pear blossom will emerge as the sake opens in the glass.
$123
DEWAZAKURA SHUZO, TEZUKURI DAIGINJO, YAMAGATA
出羽桜酒造 手造り大吟醸 (山形)
-This sake is reminiscent of softly melting snow.
It has a mild floral fragrance, revealing notes of peach and apricot at mid-range, concluding with a light and slightly dry finish.
$158
KATSUYAMA, AKATSUKI, JUNMAI DAIGINJO, MIYAGI
勝山 暁 純米大吟醸 (宮城)
-Crafted with an advanced centrifuge system that gently separates the sake from the mash, preserving pure elegance and depth.
Richly complex yet perfectly balanced, it offers endless pairing possibilities with both Japanese and Western cuisine.
$318
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LIMITED RELEASE
BANJO, KUHEIJI "HUMAN", JUNMAI DAIGINJO, AICHI
萬乗醸造 醸し人九平次 HUMAN 純米大吟醸 (愛知)
-Fresh grapefruit, apple, and white pepper aromas, opening to ripe melon and botanical notes.
Smooth, silky texture with umami and refined bitterness for a long, elegant finish.
$184
ABE, "ABE+" JUNMAI, NIIGATA
阿部酒造 あベ+ (新潟)
-Abe+ is brewed using the traditional 'Hashira Shochu' method (similar to fortified wine), in which their own shochu is added just before pressing.
This creates a crisp, distinctive finish, with the aroma and character of the shochu emerging early. Despite its lower alcohol content, it offers rich umami and a satisfying body.
$182
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CHAMPAGNE / SPARKLING
Glass 5 oz | Bottle 25oz
Champagne Chartogne Taillet, 'Cuvée Ste. Anne', Brut, France
G $22 | B $88
Champagne Gamet, “RIVE DROITE”, Blanc des Noirs, Brut, France
G $22 | B $88
Dassai Blue Brewery, Blue Type 50, Sparkling Sake
B $32
●
WHITE
Aligote, Naudin Pere & Fils, Vin De Bourgogne, 2022, France
G $18 | B $72
Chablis 1er, “fourchaume”, Domaine Boudin, 2023, Burgundy, France
G $18 | B $72
Chardonnay, Au Pied Du Mont Chauve, Saint Aubin 2018, Chassagne Montrachet, Burgundy, France
B $120
●
RED
Pinot Noir, Le Bourgogne, Chanson 2021, Bourgogne, France
G $16 | B $64
Grenache and Syrah, Domaine La Fagotiere 2019, Chateauf Du Pape, France
G $22 | B $88
Château Smith Haut Lafitte, “Le Petit Haut Lafitte” 2018, Pessac-Leognan, France
G $23 | B $92
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BEER
SUNTORY Premium Malt’s (12oz)  $12
-Draft beer imported from Japan
ASAHI Super Dry (12oz bottle)  $7
ASAHI Non Alcohol Super Dry  $7
●
SPARKLING / STILL WATER
OKU-AIZU KANEYAMA, Japan Sparkling / Spring Water $8.5 (500ml)
Sodas $4
Kiwi Lemonade (kiwi jam, fresh lemon juice, club soda) $10
Kiwi Grapefruit Ade (kiwi jam, fresh grapefruit juice, club soda) $10
●
JAPANESE WHISKY (1oz)
SUNTORY Toki Malt & grain 43% ABV $14
SUNTORY Hibiki Harmony Malt & grain 43% ABV $19
SUNTORY Yamazaki 12 Years Single malt 43% ABV $24
SUNTORY Hakushu 12 Years Single malt 43% ABV $48
SUNTORY Yamazaki 18 Years Single malt 43% ABV $125
*Consuming raw or undercooked food (*) such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Please inform us of any food allergies you have. *Certain dietary restrictions require advance notice and special preparations. For inquiries, please reach out to us directly to speak with our staff. Thank you!
