SAKE BY THE GLASS

S 100ml | M 180ml | Bottle 720ml

NAGURAYAMA, AIZU JIRUSHI, FUKUSHIMA
名倉山 会津印（福島）
A gentle sweetness unfolds into layered umami, complemented by a soft, inviting aroma.
$12        $20        $72

DASSAI BLUE, DASSAI 50 "NAMA", JUNMAI DAIGINJO, NEW YORK
獺祭Blue Brewery 獺祭50生 純米大吟釀（NY）
Smooth, well-balanced taste and firm body with a pleasant fruitiness.
$14        $24        $87

SOHOMARE, DRY "KARAKUCHI", TOKUBETSU JUNMAI, TOCHIGE
惣譽酒造 辛口 特別純米 (栃木)
Crystal clear and bracingly delicious dry sake.
$14       $24       $87

NISHIDA, DENSHU, TOKUBETSU JUNMAI, AOMORI
西田酒造 田酒 特別純米 (青森)
Smooth and easy to drink, sweetness and umami in perfect balance, an easy finish. This is the first sake that comes to mind for pairing with sushi.
$15        $26        $94

SAN YO HAI, BANSHU IKKON “SUPER DRY”, JUNMAI, HYOGO
山陽盃酒造 播州一献 超辛 純米 (兵庫)
The green apple aroma, creamy body, and silken textures with a spicy, dry finish.
$15        $26       $94

MITOBE, YAMAGATA MASAMUNE “SAKE-MIRAI”, JUNMAI GINJO, YAMAGATA
水戸部酒造　山形政宗　酒未来　純米吟醸（山形）
Brewed with “Sakemirai”, a rare rice variety developed by the producer of “juyondai”.Aromas of ripe melon and muscat lead to a juicy, elegant palate with refined sweetness
$19        $32        $116

SEITOKU, DAIGINJO, GUNMA
聖徳酒造 大吟醸 (群馬)
Soft floral aroma of lychee fruit, with exquisite balance and finesse.
$20        $34        $123

DAISHICHI, MASAKURA, KIMOTO JUNMAI GINJO, FUKUSHIMA
大七酒造　真桜　生酛　純米吟醸（福島）
Delicately rich and elegant, with soft depth and refined texture. Notes of melon, banana, and fermented butter, brewed with natural yeast in the traditional kimoto style.
$23        $39        $141

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UMAMI - DEEPENED OVER TIME

KIKUHIME, KINKEN, JUNMAI, ISHIKAWA
菊姫金劒純米（石川）
A soft sake with complex flavors of pear, cream, roasted almonds and nougat, softer aromas of pear blossom will emerge as the sake opens in the glass.
$20        $34        $123

KAMOIZUMI, YAMABUKI, JUNMAI GINJO, HIROSHIMA
賀茂泉 山吹色の酒純米（広島）
Brewed in an old-school style without charcoal filtering and aged for two years at ambient temperature, Yamabuki reveals the warm amber hue of traditional sake. Rich, rounded, and layered with notes of caramel and shiitake.
$17        $29        $105

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HOT SAKE

TENZAN, SHICHIDA, JUNMAI, SAGA
天山酒造七田 純米 (佐賀)
A versatile Junmai sake with a light, fruity aroma balanced by the savory depth of rice. Crisp yet full-bodied, and when gently warmed, its flavor blossoms into a soft, rounded richness for an entirely new experience.
$18 (150ml)

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UNIQUE

KAMOIZUMI, JUNMAI GINJO NIGORI, HIROSHIMA
賀茂泉　純米にごり（広島）
Rich and creamy with vibrant natural flavors. Soft sweetness balanced by a deep, full-bodied character and a long, satisfying finish
$18        $31       $81 (500ml)

TSUKASA BOTAN, YAMA-YUZU SHIBORI, KOCHI
司牡丹 山柚子 (高知)
A delicately crafted low-alcohol liqueur using wild mountain yuzu from the scenic
Tosa region. Bright citrus aroma and a smooth, elegant palate.
$13        $22        $79

HASAKI’S HOMEMADE BROWN SUGAR UMESHU
波崎の黒糖梅酒
Homemade by our chef! Seasonal plums are soaked in shochu and aged for six months with brown sugar. Best enjoyed over rice.
$12        $—        $—

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SAKE BY THE BOTTLE

NIIZAWA, HAKURAKUSEI, JUNMAI GINJO, MIYAGI
新澤酒造店 伯楽星 純米吟醸 (宮城)
Legendary "Super 7" and "Absolute Zero" producer. Notes of grapefruit and melon. Clean, zippy, and remarkably food friendly.
$62

DAISHICHI, CLASSIC, JUNMAI KIMOTO, FUKUSHIMA
大七酒造 生酛純米（福島）
Aged to develop depth and richness, showing classic elegance and a smooth, lingering finish. Rich and full-bodied.
$72

KUBOTA, SENJU, JUNMAI GINJO, NIIGATA
朝日酒造 久保田 純米吟醸（新潟）
A refined Junmai Ginjo with a clean, crisp profile and elegant aroma. Soft and dry t pairs easily with many dishes, showing bright acidity when chilled and deepe umami as it warms.
$72

NAKAJIMA, KOZAEMON, "MIYAMA-NISHIKI 55", JUNMAI GINJO, GIFU
増田徳兵衛月の桂 柳純米吟醸（京都）
Brewed with Miyamanishiki rice polished to 55%. Fresh aromas of green apple and pear lead to a clean, elegant palate with delicate rice umami and lively acidity.
Crisp, refined, and beautifully balanced with a refreshing finish.
$87

HAKKAISAN DAIGINJO, NIIGATA
八海山大吟醸（新潟）
A refined Daiginjo with delicate floral aromas, silky texture, and exceptional clarity. Elegant umami and a clean, crisp finish make this a beautifully balanced sake that pairs effortlessly with food.
$88

KOKURYU, DAIGINJO, "CRYSTAL DRAGON", FUKUI
黒龍 クリスタル・ドラゴン大吟醸（福井）
"Crystal Dragon" expresses its daiginjo identity not through fragrant aroma but with decisively good taste. Its hallmarks are structure, flavor depth and, one notices at last, imperturbable balance.
$99

BANJO, KUHEIJI SAUVAGE, JUNMAI DAIGINJO, AICHI
萬乗醸造醸し九平次 純米大吟醸（愛知）
The aroma is gentle, but shows various expressions, including plant nuances such as blue grass and grains, as well as botanical scents, though gentle.
$120

KIYASHO SHUZO, JIKON "OMACHI", JUNMAI GINJO, MIE
木屋正 而今雄町 純米吟釀（三重）
Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic finish.This sake has become harder to find recently.
$148

DEWAZAKURA SHUZO, TEZUKURI DAIGINJO, YAMAGATA
出羽桜酒造 手造り大吟醸（山形）
This sake evokes softly melting snow, with a mild floral aroma and notes of peach and apricot, finishing light and gently dry.
$158

KATSUYAMA, AKATSUKI, JUNMAI DAIGINJO, MIYAGI
勝山 暁 純米大吟醸（宮城）
Crafted using an advanced centrifuge method for pure elegance and depth. Richly complex yet beautifully balanced, with a smooth profile that pairs . effortlessly with both Japanese and Western cuisine.
$318

HAKKAISAN KONGOSHIN JUNMAI DAIGINJO, NIIGATA
八海山 金剛心 浩和蔵仕込 純米大吟醸（新潟）
An ultra-premium Junmai Daiginjo from Hakkaisan, crafted with highly polished Yamadanishiki and aged two years for depth and balance. Silky and elegant, with notes of melon and pear, gentle umami, and a long, refined finish.
$360 (800ml)

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CHAMPAGNE / SPARKLING

Glass 5 oz | Bottle 25oz

Champagne Chartogne Taillet, 'Cuvée Ste. Anne', Brut, France
G $22 | B $88

Champagne Gamet, “RIVE DROITE”, Blanc des Noirs, Brut, France
G $22 | B $88

Dassai Blue Brewery, Blue Type 50, Sparkling Sake
B $32

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WHITE

Riesling, Domaine Schieferkopf, Trocken Sec 2023, Germany
G $14 | B $56

Koshu, Grace Koshu, Yamanashi, Japan
G $20 | B $80

Chardonnay, Au Pied Du Mont Chauve, Saint Aubin 2018, Chassagne Montrachet, Burgundy France
G $— | B $120

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RED

Pinot Noir, Le Bourgogne, Chanson 2021, Bourgogne, France
G $16 | B $64

Lumiere, Mitsuki, "Histoire Assemblage" 2020, Yamanashi, Japan
G $22 | B $90

Château Smith Haut Lafitte, “Le Petit Haut Lafitte” 2018, Pessac-Leognan, France
G $23 | B $92

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BEER

SUNTORY Premium Malt’s (12oz) $12
Draft beer imported from Japan

ASAHI Super Dry (12oz bottle) $7

ASAHI Non Alcohol Super Dry $7

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SPARKLING / STILL WATER

OKU-AIZU KANEYAMA, Japan Sparkling / Spring Water $8.5 (500ml)

Kiwi Lemonade
Kiwi jam, fresh lemon juice, club soda $10

Kiwi Grapefruit Ade
Kiwi jam, fresh grapefruit juice, club soda $10

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JAPANESE WHISKY (1oz)

SUNTORY Toki Malt & grain 43% ABV $14

SUNTORY Hibiki Harmony Malt & grain 43% ABV $19

SUNTORY Yamazaki 12 Years Single malt 43% ABV $24

SUNTORY Hakushu 12 Years Single malt 43% ABV $48

SUNTORY Yamazaki 18 Years Single malt 43% ABV $125