SAKE, WINE, AND BEVERAGES

DASSAI SAKE FLIGHT $12
Dassai Nigori, 50, and Yuzu (3 types / 50ml each )

SAKE BY THE GLASS

S 100ml | M 180ml | Bottle 720ml

DASSAI BLUE, DASSAI 50 "NAMA", JUNMAI DAIGINJO, NEW YORK
獺祭Blue Brewery 獺祭50生 純米大吟釀（NY）
Smooth, well-balanced taste and firm body with a pleasant fruitiness.
$14        $24        $87

NISHIDA, DENSHU, TOKUBETSU JUNMAI, AOMORI
西田酒造 田酒 特別純米（青森）
Smooth and easy to drink, sweetness and umami in perfect balance, an easy finish. This is the first sake that comes to mind for pairing with sushi.
$15        $26        $94

SAN YO HAI, BANSHU IKKON “SUPER DRY”, JUNMAI, HYOGO
山陽盃酒造 播州一献 超辛 純米 (兵庫)
The green apple aroma, creamy body, and silken textures with a spicy, dry finish.
$15        $26       $94

SEITOKU, DAIGINJO, GUNMA
聖徳酒造 大吟醸 (群馬)
Soft floral aroma of lychee fruit, with exquisite balance and finesse.
$20        $34        $123

DAISHICHI, MASAKURA, KIMOTO JUNMAI GINJO, FUKUSHIMA
大七酒造　真桜　生酛　純米吟醸（福島）
Delicately rich and elegant, with soft depth and refined texture. Notes of melon, banana, and fermented butter, brewed with natural yeast in the traditional kimoto style.
$23        $39        $141

KUBOTA, HEKUJU, YAMAHAI JUNMAI DAIGINJO, NIIGATA
久保田碧寿山魔純米大吟釀（新潟）
Brewed using the traditional Yamahai method, giving this sake added depth and complexity while maintaining Kubota's signature light, clean character and smooth finish.
$21        $36        $130

TAKE NO TSUYU, HAKURO SUISHU, JUNMAI DAIGINJO, YAMAGATA
竹の露 白露垂珠 純米大吟醸（山形）
Brewed with Yamagata-grown Miyama Nishiki using the brewery's traditional small-tray koji method, with a focus on local ingredients and meticulous handcrafting.
$20        $34        $123

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UMAMI - DEEPENED OVER TIME

KIKUHIME, KINKEN, JUNMAI, ISHIKAWA
菊姫金劒純米（石川）
A soft sake with complex flavors of pear, cream, roasted almonds and nougat, softer aromas of pear blossom will emerge as the sake opens in the glass.
$20        $34        $123

KAMOIZUMI, YAMABUKI, JUNMAI GINJO, HIROSHIMA
賀茂泉 山吹色の酒純米（広島）
Brewed in an old-school style without charcoal filtering and aged for two years at ambient temperature, Yamabuki reveals the warm amber hue of traditional sake. Rich, rounded, and layered with notes of caramel and shiitake.
$17        $29        $105

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HOT SAKE

HEIWA, KID, JUNMAI, WAKAYAMA
Heiwa Shuzou's "KID" unmai offers a smooth texture, gentle rice umami, and balanced acidity. Served warm, it develops a richer aroma and a mellow finish, pairing beautifully with seafood and classic Japanese dishes.
$18 (150ml)

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UNIQUE

KAMOIZUMI, JUNMAI GINJO NIGORI, HIROSHIMA
賀茂泉　純米にごり（広島）
Rich and creamy with vibrant natural flavors. Soft sweetness balanced by a deep, full-bodied character and a long, satisfying finish
$18        $31       $81 (500ml)

TSUKASA BOTAN, YAMA-YUZU SHIBORI, KOCHI
司牡丹 山柚子 (高知)
A delicately crafted low-alcohol liqueur using wild mountain yuzu from the scenic
Tosa region. Bright citrus aroma and a smooth, elegant palate.
$13        $22        $79

MITO NO KAIRAKUEN, 5-YEAR AGED UMESHU, IBARAKI

水戸の偕楽園 五年熟成梅酒（茨城）
Inspired by Kairakuen, one of Japan's most celebrated plum gardens.
Aged for five years and finished with honey and brandy, offering rich plum favors, mellow sweetness, refreshing acidity, and a smooth, lingering finish.
$18        $31        $114

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SAKE BY THE BOTTLE

NIIZAWA, HAKURAKUSEI, JUNMAI GINJO, MIYAGI
新澤酒造店 伯楽星 純米吟醸 (宮城)
Legendary "Super 7" and "Absolute Zero" producer. Notes of grapefruit and melon. Clean, zippy, and remarkably food friendly.
$62

DAISHICHI, CLASSIC, JUNMAI KIMOTO, FUKUSHIMA
大七酒造 生酛純米（福島）
Aged to develop depth and richness, showing classic elegance and a smooth, lingering finish. Rich and full-bodied.
$72

KUBOTA, SENJU, JUNMAI GINJO, NIIGATA
朝日酒造 久保田 純米吟醸（新潟）
A refined Junmai Ginjo with a clean, crisp profile and elegant aroma. Soft and dry t pairs easily with many dishes, showing bright acidity when chilled and deepe umami as it warms.
$72

HAKKAISAN DAIGINJO, NIIGATA
八海山大吟醸（新潟）
A refined Daiginjo with delicate floral aromas, silky texture, and exceptional clarity. Elegant umami and a clean, crisp finish make this a beautifully balanced sake that pairs effortlessly with food.
$88

KOKURYU, DAIGINJO, "CRYSTAL DRAGON", FUKUI
黒龍 クリスタル・ドラゴン大吟醸（福井）
"Crystal Dragon" expresses its daiginjo identity not through fragrant aroma but with decisively good taste. Its hallmarks are structure, flavor depth and, one notices at last, imperturbable balance.
$99

BANJO, KUHEIJI SAUVAGE, JUNMAI DAIGINJO, AICHI
萬乗醸造醸し九平次 純米大吟醸（愛知）
The aroma is gentle, but shows various expressions, including plant nuances such as blue grass and grains, as well as botanical scents, though gentle.
$120

DEWAZAKURA SHUZO, TEZUKURI DAIGINJO, YAMAGATA
出羽桜酒造 手造り大吟醸（山形）
This sake evokes softly melting snow, with a mild floral aroma and notes of peach and apricot, finishing light and gently dry.
$158

HAKKAISAN YUKIMURO, 3 YEAR AGED JUNMAI DAIGINJO, NIIGATA
八海山　雪室　純米大吟醸　熟成三年（新潟）
Aged for three years at around 3°C in Hakkaisan's traditional Yukimuro, naturally chilled by stored winter snow without electricity.
$159

KATSUYAMA, AKATSUKI, JUNMAI DAIGINJO, MIYAGI
勝山 暁 純米大吟醸（宮城）
Crafted using an advanced centrifuge method for pure elegance and depth. Richly complex yet beautifully balanced, with a smooth profile that pairs . effortlessly with both Japanese and Western cuisine.
$318

HAKKAISAN KONGOSHIN JUNMAI DAIGINJO, NIIGATA
八海山 金剛心 浩和蔵仕込 純米大吟醸（新潟）
An ultra-premium Junmai Daiginjo from Hakkaisan, crafted with highly polished Yamadanishiki and aged two years for depth and balance. Silky and elegant, with notes of melon and pear, gentle umami, and a long, refined finish.
$360 (800ml)

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CHAMPAGNE / SPARKLING

Glass 5 oz | Bottle 25oz

Champagne Chartogne Taillet, 'Cuvée Ste. Anne', Brut, France
G $22 | B $88

Champagne Gamet, “RIVE DROITE”, Blanc des Noirs, Brut, France
G $22 | B $88

Dassai Blue Brewery, Blue Type 50, Sparkling Sake
B $32

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WHITE

Riesling, Domaine Schieferkopf, Trocken Sec 2023, Germany
G $14 | B $56

Koshu, Grace Koshu, Yamanashi, Japan
G $20 | B $80

Sauvignon Blanc, Semillon, Château Carbonnieux, 2017, Pessac-Léognan, France
G $— | B $140

Meursault, Domaine Tessier, 2022, Burgundy, France
G $— | B $210

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RED

Pinot Noir, Noria Winery 2021, Russian River Valley, California
G $22 | B $90

Lumiere, Mitsuki, "Histoire Assemblage" 2020, Yamanashi, Japan
G $22 | B $90

ASAHIMACHI WINERY, YAMAGATA
Glass $14 | Bottle $87

山形県・朝日町ワインは、1944年創業の日本を代表する老舗ワイナリーのひとつ。
最上川沿いの豊かな自然と冷涼な気候の中で育まれたぶどうを使用し、やさしく 親しみやすい味わいの日本ワインを造り続けています。

Asahimachi Wine, founded in 1944 in Yamagata Prefecture, is one of Japan's historic wineries.
Surrounded by the natural beauty and cool climate of the Mogami River region, the winery produces approachable and elegant Japanese wines with a gentle character.

White

DELAWARE, ASAHIMACHI
完熟した果実を思わせるやさしい甘みと、マスカットのような華やかな 香りが特徴の、すっきりとした飲み口の白ワイン。
A clean and refreshing white wine with gentle sweetness and muscat-like floral fruit aromas.

Rosé

MUSCAT BAILEY A, ASAHIMACHI
華やかな香りと爽やかな酸味が心地よい、軽やかなロゼワイン。
A vibrant rosé with floral aromas, gentle sweetness, and refreshing acidity.

Red

MUSCAT BAILEY A / BLACK QUEEN, ASAHIMACHI
ダークフルーツを思わせる果実味と、やわらかくドライな後味が特徴の赤ワイン。
A smooth Japanese red with dark fruit notes and a mellow, dry finish.

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BEER

SUNTORY Premium Malt’s (12oz) $12
Draft beer imported from Japan

ASAHI Super Dry (12oz bottle) $7

ASAHI Non Alcohol Super Dry $7

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SPARKLING / STILL WATER

OKU-AIZU KANEYAMA, Japan Sparkling / Spring Water $8.5 (500ml)

Kiwi Lemonade
Kiwi jam, fresh lemon juice, club soda $10

Kiwi Grapefruit Ade
Kiwi jam, fresh grapefruit juice, club soda $10

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JAPANESE WHISKY (1oz)

SUNTORY Toki Malt & grain 43% ABV $14

SUNTORY Hibiki Harmony Malt & grain 43% ABV $19

SUNTORY Yamazaki 12 Years Single malt 43% ABV $24

SUNTORY Hakushu 12 Years Single malt 43% ABV $48

SUNTORY Yamazaki 18 Years Single malt 43% ABV $125