- CURRENTLY UPDATING FOR ADA COMPLIANCE -
[ DELIVERY MENU ]
APPETIZERS
MISO SOUP 味噌汁 $4
-Red miso soup with tofu and scallion
EDAMAME 枝豆 $7
-Lightly salted young soybeans
HASAKI SALAD ハウスサラダ $16
-Mizuna and komatsuna greens, maitake mushrooms, lotus root, rice crackers, cherry tomatoes, yuzu-miso dressing
MIXED SEAWEED SALAD 海藻サラダ $13
-Four kinds of seaweed with sesame dressing
GRILLED BLACK COD 銀鱈柚庵焼き $28
-Marinated in Yuzu citrus sauce
EBI SHUMAI 海老焼売 $18 (4pcs)
-Homemade Steamed Shrimp Dumpling
GRILLED SALMON 鮭のグリル $21
-Preparation Choice of Salt & Lemon or Teriyaki
DON
TUNA, UNI, AND IKURA DO 波崎の三色丼 本鮪のとろ、北海道産のウニ、いくら $110
-Blue fin fatty tuna, Hokkaido uni, and ikura
HON MAGURO ZUKUSHI 本鮪づくし $80
-Bluefin tuna otoro, chutoro, and akami.Three pieces each
SAKE ZUKUSHI 鮭づくし $50
-King salmon (Alaska), Scottish salmon (Scotland), and ocean trout (Iceland). Three pieces each
ENTRÉES
-Classic Edo-mae style sushi-
SUSHI OMAKASE おまかせ寿司 $96
-Chefs selection of Twelve piece sushi with fatty tuna scallion roll, featuring premium fish
SUSHI REGULAR 寿司レギュラー $45
-Eight piece sushi and one roll
SASHIMI REGULAR 刺身レギュラー $48
-Five kinds, eleven pieces of sashimi
HAKOZUSHI
波崎の箱寿司
-Hasaki’s premium “box” sushi-
Two Hakozushi of your choice $62
TORO TAKU とろたく-Fatty tuna and pickled radish | KANI EBI 蟹海老 -Crab and shrimp
SAKE IKURA 鮭いくら-Salmon and ikura | UNA TAMA 鰻玉 -Eel and tamago
A LA CARTE SUSHI OR SASHIMI
-TUNA FAMILY-
Bluefin “O-toro” (Spain) $15 | Bluefin “Chu-toro” (Spain) $12 | Bluefin “Akami” Lean Tuna (Spain) $9
-YELLOWTAIL & WHITE FISH-
Yellowtail “Hamachi” (Japan) $6 | Striped Jack “Shima Aji” (Japan) $8 | Amberjack “Kanpachi” (Japan) $7
Red Seabream “Madai” (Japan) $7 | Blackthroat “Nodoguro” (Japan) $15 | Baby Sea Bream “Kasugodai” (Japan) $8 | Fluke “Hirame” (New York) $6
Golden Eye Snapper “Kinmedai” (Japan) $9 | Golden Threadfin Snapper “Itoyori” (Japan) $7 | Barracuda “Kamasu”(Japan) $9
-SALMON FAMILY-
King Salmon (Alaska) $9 | Ocean Trout (Iceland) $7 | Scottish Salmon (Scotland) $5
-SILVER SKIN FISH-
Mackerel “Masaba” (Japan) $8 | Horse Mackerel “Aji” (Japan) $7 | Spotted Gizzard Shad “Kohada” (Japan) $7
-SEA URCHIN & FISH ROE-
Sea Urchin (Bafun Uni/California Uni) $18/$16 | Salmon Roe “Ikura” (Japan) $9
-CLAM-
Scallop “Hotate” (Japan) $6 | Spot Prawn “Botan Ebi” (Canada) $7
-EEL FAMILY-
Sea Eel “Anago” (Japan) $8 | Eel “Unagi” (Japan) $6
-MAKI-
Fatty Tuna with Scallion “Negitoro” Roll $18
Tuna Roll $9
Futomaki $25
Yellowtail with Scallion “Negihama” Roll $9
Salmon Roll $8
California Roll $10
Eel Roll $10
Simmered Squash “Kanpyo” Roll $5
Pickled Plum with Shiso Leaf “Umeshiso” Roll $5
Pickled Burdock Root “Yamagobo” Roll $5
Spicy Mayo (on the side) $1.5
*Consuming raw or undercooked food (*) such as meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *Please inform us of any food allergies you have. *Certain dietary restrictions require advance notice and special preparations. For inquiries, please reach out to us directly to speak with our staff. Thank you!